The Rabbi uses this as a delicious breakfast granola.

 

1 cup matzo farfel
1/4 cup dark raisins
1/4 cup golden raisins
1/4 cup coarsely chopped walnuts
1/4 cup blanched almonds
1 tbsp plus 1 tsp vegetable oil
2 tbsp honey

 

Combine farfel, raisins and nuts in a bowl and set aside.
Combine oil and honey over low heat, stirring constantly until it melts.  Pour over farfel mixture, using wooden spoon to toss and coat.  Transfer to a non-stick baking sheet, spreading mixture in an even layer.  Bake at 350 until browned (about 15 minutes).  Place baking sheet on a wire rack.  Let stand until mixtrue is cool and dry    (about 15 minutes).